The new head of the Michigan State Horticulture Society (MSHS) is following in his father's footsteps by heading the organization that works to strengthen the state’s fruit and... more »
As the global population continues to grow and concerns for the health of the environment increase, the pressure on farmers to adopt sustainable growing practices has never been... more »
“The federal government implemented a social program that farmers and ranchers are required to run.” A friend of mine said something like that the other day, and I... more »
As we move further into 2025, the fresh food industry is evolving rapidly in response to consumer preferences, technological advances and global sustainability concerns. The most successful brands... more »
Following consecutive years of above-average production, apple growers are eying another bumper crop.
The U.S. Apple Association forecasts the overall 2025-2026 U.S. crop at 278.5 million 42-pound ... more »
A&M Farms, a grower and shipper of conventional and organic Vidalia onions, employs technology, including autonomous robots, to successfully grow the Vidalia onion region's famous sweet onions.
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Consumer preferences are increasingly shaped by sustainability considerations, especially within direct-to-consumer (DTC) markets such as farmers markets, farm stands, retail farm markets and communit... more »
The mission of AC Foods is to expand access to healthy food through better farming, with a focus on regenerative agriculture, responsible land stewardship and supporting local communities where it gro... more »
The recent release of the Trump administration’s “Make America Healthy Again” (MAHA) Commission report, led by Secretary of Health and Human Services Robert Kennedy, Jr., has generated considera... more »