Category: Sustainability
EFI streamlines IPM audits, expands pollinator friendly resources
EFI updated its IPM audit process and launched new pollinator resources aimed at helping growers meet retailer requirements more efficiently.
Michigan organic cherry farm shares NRCS conservation success story
North Star Organics highlights NRCS partnership to improve soil health and long-term sustainability on its certified-organic cherry farm.
Does organic basaltic volcanic rock dust improve crops and soil health?
UF researchers are studying basaltic rock dust to improve soil health and crop productivity. Learn how the project impacts organic farming.
Ducks Unlimited, Regenified partner to scale regenerative farming
Ducks Unlimited (DU) has announced a new partnership with regenerative farming certification agency Regenified. Learn more about the partnership.
Research shows strong consumer preference for pollinator-friendly, local crops
New research shows consumers will pay up to 50% more for pollinator-friendly produce, creating new revenue opportunities for growers.
Organic ‘Raingrown’ avocados show vast potential of sustainable agriculture
Learn about an organic brand of premium avocados helping build farmer equity in Africa.
Organic cider orchard field day offered for growers
Join OSU Extension and the Oregon Organic Coalition on May 7 for an immersive orchard tour covering pest management, soil health and organic production practices.
OFRF: 3 farmers talk organic transition wins, challenges
Three farmers with roots in conventional farming share their experience of transitioning to organic. Learn from the wins and setbacks.
National study offers free soil sample analysis for farmers
Farmers can receive a free soil analysis while supporting soil health research. Complete a survey and send in your sample to join.
Mesotunnels and muskmelons: optimization of organic row covers
A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.
Who owns organic farmland? Small family farmers hold the largest share
The majority of U.S. organic acres are farmer owned and operated. Find out the breakdown of rented land vs. owner-farmed from USDA-ERS data.
MSU case study: How a certified organic vegetable farm integrated native plants
Learn how the project demonstrates the potential for integrating native plants into existing organic vegetable farms.
Ventura County among fastest-warming U.S. regions, UC ANR scientists warn farmers
Ventura County is among the fastest-warming U.S. regions, impacting local crops. UC scientists offer farmers tools and guidance to adapt.
CDFA awards $1.69 million for organic irrigation and nutrient research
CDFA awarded $1.69 million for research on irrigation and nutrient management in organic systems. Learn how the projects aim to support growers.
Oregon Tilth elects new board president, adds board members for 2026-28
Oregon Tilth elected new board leadership for 2026-28, naming a new president and board members. Get details on who was selected.
MSU to host regenerative agriculture webinar series for growers
MSU is hosting the 2026 Regenerative Agriculture Webinar Series in February. Learn soil health, cover crops, and regenerative strategies.