Category: Sustainability
Florida organic summit packed with activities
The Organic Food & Farming Summit features farm tours, networking, workshops and a tradeshow.
AI boosts inspection capabilities
Neolithics, an artificial intelligence (AI) agritech company, is launching Neolithics Light, an automated, portable produce inspection system.
Honeybee health info available in nutrition guide
Honeybee nutrition guide, pollination, Honey Bee Health Coalition, honeybees honeybee health nutrition bee health
Azotic’s Envita biological receives OMRI Certification
Azotic Technologies biological, Envita, biologicals, Organic Materials Review Institute, OMRI, USDA National Organic Program
Nominations open for 2024 food, ag research award
Foundation for Food & Agriculture Research FFAR ag research sustainability
USDA touts specialty crops sector investments
USDA Specialty Crop Competitiveness Initiative, Assisting Specialty Crop Exports, specialty crops, Specialty Crop Block Grant Program, MRLs,
Growers invited to participate in drone workshop
UA drone workshop University of Arizona drones irrigation sustainability water use irrigation
IFPA names first ever vice president of sustainability
Tamara Muruetagoiena is the International Fresh Produce Association’s first ever vice president of sustainability.
California seeks definition of ‘regenerative’
With companies increasingly using the term “regenerative” to sell their products, there’s also growing pressure to nail down what this latest farming buzzword means.
Florida event focuses on organic food, farming
Florida Organic Growers (FOG) is offering discounted early registration to the 2024 Organic Food and Farming Summit.
Park Farming Organics earns Leopold Conservation Award
Park Farming Organics of Meridian, California, is the 2023 California Leopold Conservation Award recipient.
MarbleSeed farming conference scholarships available
Scholarships and volunteer opportunities are open for Marbleseed’s 35th Organic Farming Conference.
$3.5 million grant aids organic growers in food safety efforts
The University of Rhode Island and The Organic Center, along with co-investigators from three other universities, were recently awarded a $3.5 million USDA Organic Agriculture Research and Extension Initiative (OREI) grant to help reduce food safety barriers for organic specialty crop growers.