Prey’s Fruit Barn & Orchards carrying on family tradition

Organics are important for Prey’s Fruit Barn & Orchards. For nearly half a century, the Wenatchee Valley orchards have grown pears in elevations as high as 1,500 feet... more »

Organic growers weigh in on agricultural robots

A pair of Michigan State University (MSU) associates interviewed growers primarily from Michigan (along with one from Ohio and another from Maryland) to determine what their perceptions and... more »

Tools of the trade

Hans Bishop diligently sets the stage when approaching weed control on his farm. He always develops a crop plan, refers to the farm’s previous performance records, strategizes what,... more »

Yara’s incubator farms focus on soil health

Soil health is a key part of Yara North America’s new incubator farm in Auburn, Alabama. At the 80-acre farm at Auburn University’s E.V. Smith Research Station, practical... more »

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