Category: organic
MSU experts highlight cover crop strategies for regenerative orchards and vineyards
MSU Extension experts discuss cover crop strategies that help vineyard and orchard growers improve soil health and support regenerative farms.
Organic apple processing facility in Washington nears production
Manzana Products Co.’s new organic apple processing facility in Yakima County, Washington, is nearing full operation. Production is slated to begin later this year.
Organic fruits and vegetables lead grocery price increases in new analysis
Consumers are paying 59% more for organic produce on average as organic fruit and vegetable prices climbed 10% in the past year.
AI-powered LaserWeeder scans 150 million images to identify weeds
Carbon Robotics unveils its AI-driven Large Plant Model to improve laser weed control across crops and conditions.
Organic farming poised for huge growth worldwide as consumers avoid chemicals
The global organic segment will hit $160 billion by 2030, driven by rising consumer demand for sustainable and chemical-free food products.
How Salad Days Farm thrives with organic farming, direct sales
Certified organic grower Maggie Dungan shares how Salad Days Farm builds soil, community and value-added products.
Research shows strong consumer preference for pollinator-friendly, local crops
New research shows consumers will pay up to 50% more for pollinator-friendly produce, creating new revenue opportunities for growers.
Biobest launches new packaging for Aphidoletes aphidimyza delivery
The updated system is designed to enhance handling, support beneficial insect activity and fit within sustainable crop protection strategies.
Ellijay Mushrooms: Growing community in North Georgia’s hill country
From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.
OFRF: 3 farmers talk organic transition wins, challenges
Three farmers with roots in conventional farming share their experience of transitioning to organic. Learn from the wins and setbacks.
National study offers free soil sample analysis for farmers
Farmers can receive a free soil analysis while supporting soil health research. Complete a survey and send in your sample to join.
Apply now: organic specialty crop growers can tap into $100M+ in USDA grants
Apply through your state department of agriculture or Grants.gov before the June 8 and October 2026 deadlines.
Mesotunnels and muskmelons: optimization of organic row covers
A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.
USDA gives organic growers until April 24 to report 2025 acreage
Farmers must report 2025 planted acres to qualify for ASCF relief. Be sure you don’t miss the April 24 deadline.
Dicamba is back: What organic growers need to know
Dicamba drift is once again a concern for Midwest fruit and specialty crop growers. Find out how to protect your operation this season.
Who owns organic farmland? Small family farmers hold the largest share
The majority of U.S. organic acres are farmer owned and operated. Find out the breakdown of rented land vs. owner-farmed from USDA-ERS data.