Archives: News
USDA executive order, new rule aim to expand regenerative agriculture opportunities
USDA has announced an executive order aimed at expanding regenerative agriculture through research, conservation efforts and emerging market opportunities. Here’s what organic growers need to know.
Michigan asparagus growers remain cautiously optimistic despite rising costs and import pressure
Improving market conditions and a new generation of farmers offer reasons for optimism.
MSU announces 2026 organic transition events across Michigan
A statewide series of field days, workshops and webinars will connect farmers with organic production experts, mentors and certification resources throughout 2026.
Beekeepers: Get your free copy of new Tools for Varroa Management guide now
The free guide explains practical, effective methods beekeepers can use to measure varroa infestations and select appropriate controls.
Big compost energy: Republic Services expands organics recycling in California
The company says it processed more than 1.1 million tons of food and yard waste in 2025 to meet increasing demand for organic, nutrient-rich compost.
Organic farming groups urge Senate to protect USDA organic research programs in new farm bill
The groups argue that continued investment in OREI and the Organic Transitions Program is essential as the U.S. organic market is projected to surpass $100 billion by 2030.
Beyond sprays: Indiana farmer explores organic aphid management
OFRF-funded trial examines how plant health fits into an integrated strategy for managing aphids in high-tunnel tomatoes.
USMCA linked to lower food prices, Purdue study shows
A new Purdue University study finds that tariff reductions under USMCA have helped lower U.S. food prices, support year-round produce availability and strengthen North American agricultural supply chains.
MSU experts highlight cover crop strategies for regenerative orchards and vineyards
MSU Extension experts discuss cover crop strategies that help vineyard and orchard growers improve soil health and support regenerative farms.
Organic apple processing facility in Washington nears production
Manzana Products Co.’s new organic apple processing facility in Yakima County, Washington, is nearing full operation. Production is slated to begin later this year.
Organic fruits and vegetables lead grocery price increases in new analysis
Consumers are paying 59% more for organic produce on average as organic fruit and vegetable prices climbed 10% in the past year.
Study: Organic produce margins far exceed conventional at retail
A new study finds retail margins on organic fruits and vegetables are 81% higher than conventional produce.
Ag CEO Q&A: What rising fertilizer costs mean for growers this season
Timac Agro USA CEO Jake Tanis says efficiency, planning and agronomic strategy will define the 2026 crop year
Midseason update: Apple growers face ‘critical inflection point’ as prices fall, costs rise
The U.S. apple industry is facing falling wholesale prices, rising labor costs, and weather-related production challenges as growers warn current economics are becoming unsustainable.
MSU AgBioResearch director George Smith leaving for University of Arizona dean role
George Smith will step down as director of MSU AgBioResearch in August to become dean of the College of Agriculture at the University of Arizona.
California cherry growers face heavy crop losses after storms
California cherry growers are reporting major crop losses after spring heat and rainstorms damaged orchards and reduced fruit quality across key production regions.