Archives: News
Agritourism is trending: But does it fit for your farm?
Agritourism boosts farm income and foot traffic, but it also brings new risks and demands. Review key questions before getting started.
Survey: U.S. fertilizer situation messy as low availability, high prices deliver big blow to farmer pockets
Nearly six in 10 farmers report worsening finances, reflecting rising fertilizer and fuel costs during spring planting. See the latest data.
Apply now: organic specialty crop growers can tap into $100M+ in USDA grants
Apply through your state department of agriculture or Grants.gov before the June 8 and October 2026 deadlines.
New hire: Sym-Agro taps Adam Cholakian to lead Southern California sales
Learn how Sym-Agro is strengthening its sales team and advancing sustainable crop solutions in California.
Registration open for MSU Extension’s Agritourism Summit, Tour
The 2026 event brings farmers, business owners, community leaders and tourism professionals together. See the agenda and get registered.
AI takes root: What’s the deal with decision support tools for specialty crop farmers?
A look at Gen AI platforms reveals promise and limitations. Explore where AI can support you — and where expert insight still matters most.
USDA gives organic growers until April 24 to report 2025 acreage
Farmers must report 2025 planted acres to qualify for ASCF relief. Be sure you don’t miss the April 24 deadline.
Dicamba is back: What organic growers need to know
Dicamba drift is once again a concern for Midwest fruit and specialty crop growers. Find out how to protect your operation this season.
US export market to receive $8.4 million boost
USDA’s Foreign Agricultural Service will distribute over $8.4 million to expand export markets. Learn where the funding will be allocated.
Who owns organic farmland? Small family farmers hold the largest share
The majority of U.S. organic acres are farmer owned and operated. Find out the breakdown of rented land vs. owner-farmed from USDA-ERS data.
AI harvesting tool launched for CEA pepper growers
Source.ag says its model cuts forecast errors by 50%, giving growers, labor managers and sales teams a reliable weekly picture of what’s coming on.
MSU case study: How a certified organic vegetable farm integrated native plants
Learn how the project demonstrates the potential for integrating native plants into existing organic vegetable farms.
Wisconsin seeks nominations for Organic Advisory Council seats by April 15
The Wisconsin Organic Advisory Council (OAC) is accepting nominations through tax day. Find out more and nominate a farmer.
OPN: Organic produce shows steady growth, tops $10B in sales
Organic produce sales grew significantly faster than conventional. Download the full report to see where opportunities lie.
Ventura County among fastest-warming U.S. regions, UC ANR scientists warn farmers
Ventura County is among the fastest-warming U.S. regions, impacting local crops. UC scientists offer farmers tools and guidance to adapt.