Archives: News
Farm Bureau: Regenerative ag acres grow 5x over last decade
Across America’s breadbasket and throughout the prairies, forestlands, croplands and orchards, regenerative agriculture practices are woven into the landscape.
Watch: Indiana regenerative farmer Rick Clark shares lessons in video interview
A new YouTube interview featuring regenerative agriculture pioneer Rick Clark explores soil health, cover crops, no-till systems, profitability and practical lessons for organic and regenerative growers considering reduced-input farming.
Wilbur-Ellis: Healthy soils, better timing key to organic nitrogen management
Healthy soil biology, strategic nutrient timing and improved nitrogen-use efficiency are becoming central to organic fertility programs as growers seek better crop performance and profitability.
National Organic Program posts Common Organic System Plan for growers
The National Organic Program (NOP) has posted a Common Organic System Plan (OSP) for organic farms, businesses and certifiers.
Market report: Organic tomato supplies tighten, California grape season ramps up
The report notes steady supplies of organic strawberries from California at promotable pricing. Meanwhile, Pacific Northwest organic blueberry production is expected to ramp up.
West Pak updates organic avocado packaging with new retail branding
West Pak Avocado has refreshed its organic avocado program with new packaging and merchandising materials designed to improve product visibility at retail.
Long awaited SAWA labor reform drops, H-2A and immigration debate continues
The bill would overhaul the H-2A guest worker program while dividing agricultural organizations and immigration advocates over its approach to workforce reform.
Bipartisan Senate bill aims to improve USDA program access for organic farmers
Sens. Adam Schiff and Dave McCormick have introduced bipartisan legislation directing USDA to evaluate barriers that limit organic farmers’ access to federal programs and recommend administrative and legislative changes.
USDA executive order, new rule aim to expand regenerative agriculture opportunities
USDA has announced an executive order aimed at expanding regenerative agriculture through research, conservation efforts and emerging market opportunities. Here’s what organic growers need to know.
Michigan asparagus growers remain cautiously optimistic despite rising costs and import pressure
Improving market conditions and a new generation of farmers offer reasons for optimism.
MSU announces 2026 organic transition events across Michigan
A statewide series of field days, workshops and webinars will connect farmers with organic production experts, mentors and certification resources throughout 2026.
Beekeepers: Get your free copy of new Tools for Varroa Management guide now
The free guide explains practical, effective methods beekeepers can use to measure varroa infestations and select appropriate controls.
Big compost energy: Republic Services expands organics recycling in California
The company says it processed more than 1.1 million tons of food and yard waste in 2025 to meet increasing demand for organic, nutrient-rich compost.
Organic farming groups urge Senate to protect USDA organic research programs in new farm bill
The groups argue that continued investment in OREI and the Organic Transitions Program is essential as the U.S. organic market is projected to surpass $100 billion by 2030.
Beyond sprays: Indiana farmer explores organic aphid management
OFRF-funded trial examines how plant health fits into an integrated strategy for managing aphids in high-tunnel tomatoes.
USMCA linked to lower food prices, Purdue study shows
A new Purdue University study finds that tariff reductions under USMCA have helped lower U.S. food prices, support year-round produce availability and strengthen North American agricultural supply chains.