Category: Articles
Ag Labor Review: Trump administration teases ag worker solution
Trump signals ag labor fix through self-deportation and reentry idea. Read Michael Marsh’s column to see how it could impact the workforce.
Farm Market & Agritourism: Effective methods for collecting customer data in retail farm markets
Understanding customer behavior is essential for farm markets. Read more about how collecting consumer data can help farm market marketing.
Good Humus Produce’s community mindset
Good Humus Produce grows organic produce in Northern California. Read more about the family farm’s community mindset.
Farm Market & Agritourism: Understanding and addressing customer pain points
Discover how to identify and solve customer pain points to boost satisfaction and sales at your retail farm market.
Wish Farms making a difference with berries
Florida’s Wish Farms has been growing and shipping berries for four generations. Learn how the farm diversified to include organic offerings.
Celebrating women in agriculture
Women are stepping into pivotal roles in the ag industry, challenging stereotypes and reshaping the industry. Read more about their work.
Michigan ag leaders spearhead H-2A education campaign
Michigan ag industry leaders are working to educate the public and influence lawmakers on the H-2A program. Learn more about their campaign.
Organic industry braces for policy shifts under new administration
The agriculture community is watching to see how Trump’s policies may impact the industry. See what ag leaders say about the policy shifts.
Cattail Organics’ Katrina Becker plows her path
Katrina Becker is building community connections and a more just food system with Cattail Organics. Learn more about her successful labor of love.
Cucumber powerhouse tests organics
Organic cucumber trials are part of Hartung Brothers growing pickling cucumbers.
Vidalia onion grower A&M Farms trials tech, grows organics
A&M Farms is a grower and shipper of Vidalia onions. Learn how the Georgia farm is harnessing technology, including autonomous robots.
Urban Oasis: Patchwork City Farms feeds impoverished Atlantans
An urban farm in an Atlanta lower income area is working to make healthy fruits and vegetables accessible to needy people.
New regeneratively grown blueberries introduced from California, Oregon
An agriculture supplier has welcomed a new line of regenerative organic certified blueberries to the market. Read more about the offering.
New organic growers aided by USDA program
As the USDA’s Transition to Organic Partnership Program (TOPP) nears the 1.5-year mark of its five-year mission, participation in the $100 million initiative’s mentorship program continues to grow.
Great Bear Vineyards’ organic journey
As the owner of Great Bear Vineyards, which will complete transitioning all grapes to organic production this year, Marcus Meadows-Smith relies on biological products to help control disease and pests.