Category: Articles

Organic Grower Magazine | Spring 2024

A map to success: FieldWatch highlights locations of organic crops, bees

FieldWatch is minimizing the risk of chemical drift that could compromise organic acreage or harm bees. Read more about the mapping registry.

Organic Grower Magazine | Spring 2024

A win for farmers: USDA grants aid organic market development

The USDA announced an investment of $40.5 million in grants through the Organic Market Development Grant program. Get the details now.

Organic Grower Magazine | May 2024

Berries top 2023 organic fresh produce sales

Organic Grower Magazine | Fall 2023

Overcoming weeds: UGA scientists transition old pastureland to organic production

Researchers at University of Georgia are examining ways to transition land from conventional to organic production. Read about their work.

Organic Grower Magazine | Summer 2023

Honeybee health: Colony study shows challenges to beekeepers, growers

The latest honeybee colony survey shows that U.S. beekeepers faced managed colony losses. Learn more about the survey results.

Organic Grower Magazine | Spring 2023

Allan sees role at Certis as one of creating connections

Mike Allan sees his newly created role with biotechnology company Certis Biologicals as a chance to drive innovation and foster collaboration

Organic Grower Magazine | Spring 2023

OSU researchers probing new world of biostimulant regulation

A team of OSU researchers used USDA SARE (Sustainable Agriculture Research and Education) funding for early research on biostimulants.

Organic Grower Magazine | Spring 2023

Nitrogen needs: Calculating nitrogen release a multifaceted process

Learn how to time organic nitrogen applications to match crop needs and improve uptake. Discover tips from University of Maine research.

Organic Grower Magazine | Spring 2023

Berry boom: Washington organic grower shifts focus to blueberries

All of the blueberries grown by Applegate Orchards/Blue Mountain Farms, in Burbank, Washington are certified organic.

Organic Grower Magazine | Spring 2023

Organics play big part in growing pears at Prey’s Fruit Barn & Orchards

For nearly half a century Prey’s Fruit Barn & Orchards has grown pears in elevations as high as 1,500 feet in Washington’s picturesque Cascade Mountains.

Organic Grower Magazine | Spring 2023

In-depth data: New carbon monitoring system digs deep into soil health

Organic grower Braga Fresh and predictive agriculture company Agrology have partnered on a new regenerative agriculture technology initiative to track and quantify soil carbon in real time.

Organic Grower Magazine | Winter 2023

Iowa State research seeks answers for heat-tolerant broccoli

Organic Grower Magazine | Winter 2023

Fall foragers: Mustard cover crops provide biofumigation

Discover how fall-seeded mustard cover crops improve biofumigation, reduce soil disease and support pollinators.

Organic Grower Magazine | Winter 2023

Organic options help Washington apple grower stay competitive

RJK Farms in Quincy, Washington, is changing its business practices to help counter rising costs and supply shortages.

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