Category: Articles

Organic Grower Magazine | April 2026

Mesotunnels and muskmelons: optimization of organic row covers

A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.

Organic Grower Magazine | Spring 2026

Four generations strong: Balakian Farms’ organic commitment endures

At this California stone fruit farm, sustainable practices shape deep roots. Read how farming is more than a job at Balakian.

Organic Grower Magazine | Spring 2026

Ag Labor Review: The changing face of American agriculture

Agriculture’s labor challenges are evolving alongside farm consolidation and tech. Learn why policy solutions remain critical for growers.

Organic Grower Magazine | Spring 2026

Growing fruit — and farmers — in Michigan

Michigan’s Lakeview Hill Farm grows specialty crops while empowering employees. See how the operation is building opportunity.

Organic Grower Magazine | Spring 2026

Farm Market & Agritourism: Target marketing to reach your audience

Learn how farm markets and agritourism businesses can target the right audience for better sales and engagement. Discover actionable marketing tips.

Organic Grower Magazine | Spring 2026

Veg Connections: Perennial living mulch systems tested in organic sweet corn

Discover how clover living mulch affects organic sweet corn yields in the Northern Great Plains. Learn lessons for weed and nutrient management.

Organic Grower Magazine | February 2026

Blueberry fruit quality: Separating fact from perception

Blueberry fruit quality varies by type, but research challenges common industry perceptions. See what sensory data reveals.

Organic Grower Magazine | Winter/December 2025

Farm Market & Agritourism: Strategies to attract today’s farm market shoppers

Learn how to attract more customers to your farm market using demographics, experiences, and digital tools. Start growing your market today.

Organic Grower Magazine | Winter/December 2025

2026 vegetable industry outlook: How labor, technology and trade will shape the year ahead

Vegetable and organic growers tackle labor, automation, climate, and trade in 2026 to meet rising consumer demand for fresh, healthy produce.

Organic Grower Magazine | Winter/December 2025

Mechanical advances help target weeds on organic vegetable farms

Mechanical weeding tools help organic farms cut labor and manage weeds sustainably. See how one Michigan grower puts these tools to work.

Organic Grower Magazine | Winter/December 2025

Farm Market & Agritourism: Identifying underperforming products in your farm market

Learn how to spot underperforming farm market products using POS data, enterprise analysis and customer insights to boost profitability.

Organic Grower Magazine | November 2025

Rodent attack: battling rat, squirrel and gopher damage

Rodent control in orchards, fields and vineyards is key to protecting crops from damage. Get effective strategies to safeguard your crops.

Organic Grower Magazine | November 2025

Fresh Views: Sustainability for the future of farming

Explore practical ways to improve your farm’s environmental, economic and social sustainability through soil care, biodiversity and smart tools.

Organic Grower Magazine | November 2025

Bringing innovation and tradition to the Great Lakes EXPO

Sharing insights on annualized strawberry production and highlighting the art and science of crafting hard cider.

Organic Grower Magazine | November 2025

New MSHS leader follows father’s tree fruit leadership

Kyle Weber is the 2026 MSHS president, focusing on tree fruit research, grower education, and Michigan’s fruit and vegetable industry.

Organic Grower Magazine | November 2025

Ag Labor Review: H-2A wages — market vs. mandate

H-2A wage rules continue to spark debate over fairness and regulation in ag. Read how growers are impacted and what changes may be ahead.

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