Second educational session at Organic Produce Summit 2019 announced
The two sessions will explore how international organic growers and distributors are impacting the multi-billion-dollar organic fresh produce industry – and examine retail and sales trends of organics across the globe. The newly announced session, “International Insights and Trends on Organic Produce,” will feature an overview of the global organic marketplace from leaders of international organizations discussing the opportunities for selling more organic fresh produce throughout the world.
The panelists for the session include Fernando Roja, Produce Buyer, Price Smart; Mimmo Franzone, Director of Produce, Longo Brothers; Chris Ford, Organics Category Manager, Oppy; and Nick Kukulan, President of Paramount Export. The session will be moderated by Gina Garven, Vice President Commercial Development and Analytics, Robinson Fresh.
“Consumer behaviors toward organic fresh produce are showing and their spending is following…global organic food & drink sales broke $100 billion dollars for the first time in 2018,” Garven said. “The panel discussion will explore what the key drivers are behind this fantastic global growth and dig deeper into what retailers are doing to support consumer demand for organics.”
The panelists for the first session include: Ignacio Donoso, Director of New Business Development and Offshore Offices, Verifrut; Kiko Claros, CEO, Eurofresh; and Marcos Echenique Walker, Marketing Director, for Copefrut. The session will be moderated by Jose Rossignoli, Director of Global Sourcing, Robinson Fresh.
Clockwise from top-left: Gina Garvan, Fernando Roja, Chris Ford, Mimmo Franzone, and Nick Kukulan
In addition, two keynote presentations featuring organic consumer activist Robyn O’Brien and award-winning chef and author Dan Barber, as well as a series of four other educational sessions focusing on a variety of topics and subject matter related to the multi-billion-dollar organic fresh produce industry are on tap for OPS attendees.
Other educational sessions at OPS 2019 will include:
- Organic Sales and Consumer Purchasing Analysis
- What Lies Ahead for Wholesalers of Organic Produce?
- Tackling Food Waste— Good for the Planet and the Bottom Line
- The Future of Organic Meals at Retail
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