Sustainability
2026 vegetable industry outlook: How labor, technology and trade will shape the year ahead
With the dawn of the new year, America’s vegetable and leafy-green growers find themselves balancing steady consumer demand with rising operationa... more »
Organic Trade Association backs Domestic Organic Investment Act to boost U.S. capacity
The Organic Trade Association (OTA) is applauding the bipartisan introduction of the Domestic Organic Investment Act (DOIA), legislation aimed at expa... more »
Fresh Views: Sustainability for the future of farming
As the global population continues to grow and concerns for the health of the environment increase, the pressure on farmers to adopt sustainable growi... more »
Applications open for 2026 Good Farmer Award U.S.
Rodale Institute, in partnership with Davines North America, is now accepting applications for the 2026 Good Farmer Award U.S. The program honors begi... more »
Organic leaders recognized at Organic Week 2025
The Organic Trade Association (OTA) honored eight individuals for their contributions to the organic movement during its annual leadership awards cere... more »
AC Foods’ sustainable organic betterful Blues
The mission of AC Foods is to expand access to healthy food through better farming, with a focus on regenerative agriculture, responsible land steward... more »
Oregon State University launches organic agriculture Extension team
Oregon State University (OSU) has established the country’s first statewide Extension team dedicated to organic and low-input agriculture systems, a... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff an... more »
