Category: Articles

Organic Grower Magazine | July 2026

Q&A: IPM expert explains the Spotted Lanternfly risk to fruit growers

A University of California IPM advisor explains the spotted lanternfly threat facing growers. Review host crops and compare current control strategies.

Organic Grower Magazine | July 2026

How Honey Hill Orchard’s family transition keeps Illinois farm thriving

Honey Hill Orchard grew stronger through thoughtful family succession and agritourism. Discover the people and practices behind its continued success.

Organic Grower Magazine | July 2026

2026 Farm Labor Survey: Growers turn to H-2A, automation to fill workforce gaps

A deep dive into grower-sourced data reveals labor shortages and major cost increases, H-2A program dependence and automation upside.

Organic Grower Magazine | June 2026

AI-powered LaserWeeder scans 150 million images to identify weeds

Carbon Robotics unveils its AI-driven Large Plant Model to improve laser weed control across crops and conditions.

Organic Grower Magazine | May 2026

How Farm Markets are adapting pricing strategies and embracing agritourism

Operators are rethinking pricing strategies by blending intuition and creating unique experiences to drive sales. Find out how your peers are adapting

Organic Grower Magazine | Summer 2026

How Salad Days Farm thrives with organic farming, direct sales

Certified organic grower Maggie Dungan shares how Salad Days Farm builds soil, community and value-added products.

Organic Grower Magazine | April 2026

Ellijay Mushrooms: Growing community in North Georgia’s hill country

From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.

Organic Grower Magazine | April 2026

Mesotunnels and muskmelons: optimization of organic row covers

A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.

Organic Grower Magazine | Spring 2026

Four generations strong: Balakian Farms’ organic commitment endures

At this California stone fruit farm, sustainable practices shape deep roots. Read how farming is more than a job at Balakian.

Organic Grower Magazine | Spring 2026

Ag Labor Review: The changing face of American agriculture

Agriculture’s labor challenges are evolving alongside farm consolidation and tech. Learn why policy solutions remain critical for growers.

Organic Grower Magazine | Spring 2026

Growing fruit — and farmers — in Michigan

Michigan’s Lakeview Hill Farm grows specialty crops while empowering employees. See how the operation is building opportunity.

Organic Grower Magazine | Spring 2026

Farm Market & Agritourism: Target marketing to reach your audience

Learn how farm markets and agritourism businesses can target the right audience for better sales and engagement. Discover actionable marketing tips.

Organic Grower Magazine | Spring 2026

Veg Connections: Perennial living mulch systems tested in organic sweet corn

Discover how clover living mulch affects organic sweet corn yields in the Northern Great Plains. Learn lessons for weed and nutrient management.

Organic Grower Magazine | February 2026

Blueberry fruit quality: Separating fact from perception

Blueberry fruit quality varies by type, but research challenges common industry perceptions. See what sensory data reveals.

Organic Grower Magazine | Winter/December 2025

Farm Market & Agritourism: Strategies to attract today’s farm market shoppers

Learn how to attract more customers to your farm market using demographics, experiences, and digital tools. Start growing your market today.

Organic Grower Magazine | Winter/December 2025

2026 vegetable industry outlook: How labor, technology and trade will shape the year ahead

Vegetable and organic growers tackle labor, automation, climate, and trade in 2026 to meet rising consumer demand for fresh, healthy produce.

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