Western Growers decry the gutting, removal of California water bill
“With nearly 90% of the state in extreme or exceptional drought, including virtually all the 3.25 million acres of farmland dependent on irrigation from the State Water Project and Central Valley Project, the move to strip SB 559 of its funding demonstrates the clear intent of the Assembly to drive food production out of California,” said California Fresh Fruit Association President Ian LeMay. “In light of the staggering state budget surplus, the decision to defund the repair of our critical conveyance systems is not financial, but ideological, and will harm thousands of multi-generational family farms and countless disadvantaged communities in the San Joaquin Valley.”
“Water supply reliability is central to the production of food in California, and vital to the rural communities and statewide economy that is supported by the agriculture industry,” said California Citrus Mutual President and CEO Casey Creamer. “SB 559 would have funded long overdue repairs to canals and other conveyance infrastructure that have been damaged by subsidence. California cannot afford to waste even a single drop of its limited water resources in the face of changing hydrological conditions and recurring drought. In addition to the need to build more above and below ground storage, our state must also invest in fixing our broken water delivery systems.”
Above, Dave Puglia