News

October 6, 2021
Minnesota to award $250K in grants for sustainable ag

A sizeable investment in sustainable agriculture is forthcoming from the land of 10,000 lakes. The Minnesota Department of Agriculture (MDA) plans ... more »

October 5, 2021
Organic challenges with third-party certifications tackled in project

Although all food producers are subject to food safety rules, organic farmers face unique challenges in trying to also work out incongruities between ... more »

October 1, 2021
Field trial data, paper published on in-season value of biologicals 

Plant Response Inc. recently published new data from field trials that it said demonstrate the in-season results row and specialty crop growers can ac... more »

September 30, 2021
Organic vegetable packhouse built for former tobacco growers 

Southern Virginia Vegetable Packing, LLC partnered with Brunswick County Industrial Development Authority to construct a new, 45,000 square-foot, $4.2... more »

September 29, 2021
Clemson research supports organic legumes growers

Organic farming sometimes has a bad reputation for producing legumes with lower nutritional quality. But some Clemson University researchers belie... more »

September 28, 2021
Opportunities, challenges of farming organic rice studied for US

The University of Arkansas, in collaboration with The Organic Center and the University of California Cooperative Extension, has been awarded nearly $... more »

September 27, 2021
Consumer entries accepted for organic gardening competition

Organic gardeners throughout the United States will have the opportunity to compete for prizes including a Bitcoin, a new electric vehicle and a small... more »

September 23, 2021
Bayer aims to expand offerings of organic vegetable seed, rootstocks

Bayer on Sept. 22 announced plans to expand its vegetable seed offerings to include organically-produced vegetable seeds. The launch will focus on ... more »

September 23, 2021
Purdue University hires organic agriculture Extension specialist

U.S. organic food and non-food product sales reached a record high of $61.9 billion in 2020. So, just how do Indiana farmers meet the needs of co... more »

September 23, 2021
Organic bacteriophage treatment developed for Pierce’s disease in grapes

A Texas A&M AgriLife Research study has led to the discovery of the first curative and preventive bacteriophage treatment against the pathogen X... more »

September 23, 2021
AgriCapture’s 51K-acre carbon capture project listed with Climate Action Reserve

AgriCapture recently listed a greenhouse gas reduction project comprising more than 50,000 acres with Climate Action Reserve's Soil Enrichment Protoc... more »

September 22, 2021
Workshops on organic policy to be held by OTA, ASU

The Organic Trade Association and the Swette Center for Sustainable Food Systems at Arizona State University recently announced an important partnersh... more »

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