California cherry growers face heavy crop losses after storms

California cherry growers are facing steep production losses after spring heat and rainstorms damaged orchards across the state, with industry leaders estimating this year’s crop could fall well below normal levels, reports Caleb Hampton with California Farm Bureau.

According to the California Cherry Board, statewide production is expected to total fewer than 5 million 18-pound boxes this season, compared to an average of about 8 million boxes annually over the past five years. Industry officials said an unusually warm March accelerated crop development before April and May storms caused widespread fruit cracking and quality issues near harvest.

San Joaquin County, California’s leading cherry-producing region, has requested a disaster declaration after surveys showed major crop losses. Sacramento County is also pursuing a declaration following reports of significant damage among growers.

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Growers said reduced supplies have not translated into stronger returns because damaged fruit has lowered quality grades and reduced export potential. California cherries are heavily dependent on fresh-market sales and exports to countries including Canada, South Korea and Japan.

The losses come after another difficult season in 2025, when poor fruit set and adverse weather also reduced production across the state.

Read the full article from Howard over at California Farm Bureau.

Source: California Farm Bureau/Ag Alert