January/February 2022

Alabama vegetable farm is helping organics to blossom in Dixie

Deep in the Heart of Dixie, a Southern California transplant is bringing organic produce and natural production practices to a part of the U.S. that is not known...

How an apple grower and Extension specialist joined to pioneer Midwestern IPM

In Flushing, Michigan, Jim Koan grew his parents’ orchard and a family of his own. Concern for his own children’s best health, a desire to save money and...

Soli Organic thrives at indoor, in-dirt organic growing of herbs, greens

Sustainability and technology help Soli Organic Inc., more efficiently grow and ship a wide variety of fresh and locally-grown organic produce from indoor controlled environment agriculture (CEA) operations....

We're happy to provide a sampling of the articles in this issue. To receive full issues of Organic Grower, please subscribe.

« Back to past issues

Be sure to check out our other specialty agriculture brands

produceprocessingsm