Frustration over how fruit and vegetable growers can afford to pay people to harvest their crops is growing in the nation’s fields, orchards and vineyards. As H-2A becomes... more »
It’s imperative that enough nitrogen be available during a crop’s peak uptake period. This generally begins three to four weeks after full-season crops are planted, and this period... more »
Along with other increasing input costs, growers are being slammed with double-digit increases in Adverse Effect Wage Rates (AEWR) rates. This year, the combined national average field and... more »
Threatened by a multi-front trade war and dogged by higher costs that have slashed exports and acreage, apple growers are confronted by an uncertain future. Those challenges, including... more »
One of the benefits of my work with Extension is that I get to visit a lot of markets. Every market is unique, and each one, either consciously or unconsciously, reflects its values and the reason e... more »
Understanding customer behavior and preferences is essential for the success of retail farm markets. By collecting valuable customer data, farm market owners can tailor their offerings, improve custom... more »
Following a recent cabinet meeting, President Donald Trump dangled a tantalizing morsel for ag employers.
The topic of what to do with the existing domestic workforce is one of the many vexing issu... more »
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California.
Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified... more »
It's crucial to shift our focus from working “'in”' our business to working “'on”' our business. By doing so, we can grasp the customer's journey and identify potential pain points that may hi... more »