Organic producers lead nation in soil health practices
Cover crop plants include legumes (such as clover, vetch, peas, and beans) and non-legumes (including cereals, grasses, and broadleaf species). Approximately 76% of organic field crop farmers plant cover crops regularly; in contrast, only 10% of conventional field crop farmers follow this soil-building practice.
The National Organic Program (NOP) defines crop rotation as “the practice of alternating the annual crops a grown on a specific field in a planned pattern or sequence.” Approximately 63% of 2022 NORA respondents reported using crop rotations very often. Among transitioning to organic farmers, three-quarters of respondents participate very often in crop rotations. In addition, 83% of transitioning farmers reported using soil-building intercropping practices as well.
To conserve biodiversity, organic producers also implement perennial conservation plantings. Nearly three-quarters of 2022 NORA survey respondents reported maintaining some of their certified land in one or more of the following:
- buffer strips and border rows
- hedgerows, windbreaks or shelter belts
- wildflower strips
- other plantings such as woodland, prairie, or natural areas.
Soil health and organic farming guide books are available online to help beginning farmers implement practices such as cover cropping and also provide additional information for more experienced producers.