General Mills initiatives aim to accelerate regenerative agriculture adoption
New initiatives from General Mills, in partnership with American Farmland Trust and Rodale Institute, aim to accelerate regenerative agriculture.
The partnerships will advance General Mills’ goal of one million acres of regenerative agriculture farmland by 2023, according to a news release.
The multi-year partnership with Rodale Institute will provide organic farmers in General Mills’ supply chain with technical assistance from Rodale’s organic consultants. General Mills will also track soil health on participating farms and develop mentorship forums focused on California and the Northern Great Plains.

General Mills sources 100% of its almonds from California. The company is supporting the adoption of regenerative agriculture in the San Joaquin Valley. Photo: File
In honor of the 20th anniversary of General Mills’ LARABAR line of energy bars, the brand is partnering with American Farmland Trust’s Women for the Land program to deliver grants for women-owned or -operated farms in California’s San Joaquin Valley to support adoption of regenerative agriculture.
General Mills sources 100% of its almonds from California, according to the release.
The one-year, $80,000 commitment will fund educational programming and on-farm technical assistance. Select LABABAR packaging will include a QR code that can be scanned to explore regenerative almond farming.
Throughout April, which is Earth Month, consumers can support regenerative agriculture through the Grow for Good initiative. Shoppers who buy a minimum of $35 worth of General Mills products during the month can scan receipts through the Fetch rewards app to earn points and pick one of four agriculture projects to which General Mills will donate $5.
“As a global food company rooted in agriculture, we’re dependent on natural resources,” Jon Nudi, General Mills group president, North American retail, said. “We’re focused on regenerating our planet and protecting the food supply for future generations.”