Category: Vegetables
Market report: Organic tomato supplies tighten, California grape season ramps up
The report notes steady supplies of organic strawberries from California at promotable pricing. Meanwhile, Pacific Northwest organic blueberry production is expected to ramp up.
USDA executive order, new rule aim to expand regenerative agriculture opportunities
USDA has announced an executive order aimed at expanding regenerative agriculture through research, conservation efforts and emerging market opportunities. Here’s what organic growers need to know.
MSU announces 2026 organic transition events across Michigan
A statewide series of field days, workshops and webinars will connect farmers with organic production experts, mentors and certification resources throughout 2026.
USMCA linked to lower food prices, Purdue study shows
A new Purdue University study finds that tariff reductions under USMCA have helped lower U.S. food prices, support year-round produce availability and strengthen North American agricultural supply chains.
Organic fruits and vegetables lead grocery price increases in new analysis
Consumers are paying 59% more for organic produce on average as organic fruit and vegetable prices climbed 10% in the past year.
Study: Organic produce margins far exceed conventional at retail
A new study finds retail margins on organic fruits and vegetables are 81% higher than conventional produce.
How Salad Days Farm thrives with organic farming, direct sales
Certified organic grower Maggie Dungan shares how Salad Days Farm builds soil, community and value-added products.
Great Lakes Tek Flex highlights robotics, precision ag tech for specialty crop growers
Great Lakes Tek Flex will showcase robotics, drones and precision ag technology for specialty crop growers Sept. 10-11 in Michigan.
Ellijay Mushrooms: Growing community in North Georgia’s hill country
From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.
USDA gives organic growers until April 24 to report 2025 acreage
Farmers must report 2025 planted acres to qualify for ASCF relief. Be sure you don’t miss the April 24 deadline.
Dicamba is back: What organic growers need to know
Dicamba drift is once again a concern for Midwest fruit and specialty crop growers. Find out how to protect your operation this season.
AI harvesting tool launched for CEA pepper growers
Source.ag says its model cuts forecast errors by 50%, giving growers, labor managers and sales teams a reliable weekly picture of what’s coming on.
MSU case study: How a certified organic vegetable farm integrated native plants
Learn how the project demonstrates the potential for integrating native plants into existing organic vegetable farms.
National Ag Day promotes awareness of industry impact, contributions
Producers, agricultural associations, corporations, universities, government agencies and others are celebrating National Ag Day on March 24. Learn more.
Four generations strong: Balakian Farms’ organic commitment endures
At this California stone fruit farm, sustainable practices shape deep roots. Read how farming is more than a job at Balakian.
Growing fruit — and farmers — in Michigan
Michigan’s Lakeview Hill Farm grows specialty crops while empowering employees. See how the operation is building opportunity.