Sustainability
Sharing the sustainability story with consumers
Sustainability is a major concern for consumers. Farmers and other food producers are aware of that, but often unsure how to address it. The notion o... more »
USDA outlook bright for organic produce
The produce-driven organic food industry weathered the pandemic remarkably well, and investment in research of organic may be part of the solution for... more »
Web database spotlights organic, biodynamic and sustainable vineyards, wine
A new website helps consumers, wine trade and other visitors find sustainable wines, wineries and vineyards in California that are certified with a ri... more »
Canada funds $4.5M in projects fighting farm plastic mess
Canadian farmers are looking to reduce waste, and plant-based plastics are an increasingly popular alternative. Canadian Minister of Agriculture an... more »
Organic Valley founds national clean energy fund for its farmers
Organic Valley recently rolled out a partnership with Clean Energy Credit Union to provide the best loan terms for farmers seeking to reduce their rel... more »
Being organically-certified and sustainable : Editor’s letter
A Monday morning in frigid February during an interminable pandemic is a good time to ask yourself: “Am I sustainable?” Being sustainable means y... more »
A Greener World names executive director
Following the sudden passing of founding Executive Director Andrew Gunther, A Greener World announced that Emily Moose has been named Executive Dire... more »
Growers’ guide to Value-Added Producer Grant Program published
In conjunction with the USDA’s recent announcement of at least $76 million in available grant support via the Value-Added Producer Grant Program, th... more »
