Category: Soil Health

INDUSTRY NEWS | Feb 23, 2026

CDFA awards $1.69 million for organic irrigation and nutrient research

CDFA awarded $1.69 million for research on irrigation and nutrient management in organic systems. Learn how the projects aim to support growers.

INDUSTRY NEWS | Jan 28, 2026

MSU to host regenerative agriculture webinar series for growers

MSU is hosting the 2026 Regenerative Agriculture Webinar Series in February. Learn soil health, cover crops, and regenerative strategies.

Organic Grower Magazine | Winter/December 2025

Mechanical advances help target weeds on organic vegetable farms

Mechanical weeding tools help organic farms cut labor and manage weeds sustainably. See how one Michigan grower puts these tools to work.

Organic Grower Magazine | November 2025

Fresh Views: Sustainability for the future of farming

Explore practical ways to improve your farm’s environmental, economic and social sustainability through soil care, biodiversity and smart tools.

Organic Grower Magazine | Summer 2025

Full Belly Farm balances the practical with the ecological

Full Belly Farm thrives on crop diversity, soil health and organic growing. Learn how the California farm supports sustainability.

INDUSTRY NEWS | Jul 22, 2025

Growers wanted for USDA-backed compost research trials

Growers in CA, WA, and CO can join USDA-backed compost trials and receive up to $10,500 and free tech support. Get details on the study now.

INDUSTRY NEWS | Jul 02, 2025

Rodale Institute set to host annual Organic Field Day July 18

Rodale Institute’s annual Organic Field Day is slated for July 18 in Kutztown, PA. Get details on the demonstrations and register now.

INDUSTRY NEWS | Jun 11, 2025

Webinar to highlight organic research on soil health, pest management

An organic farming research webinar on June 17 will explore soil health, pest control and cropping systems. Get more details and register now.

INDUSTRY NEWS | Apr 07, 2025

Understanding compost analysis and soil test differences

Knowing the differences between compost analysis and soil tests can optimize soil health and plant productivity. Explore the differences now.

INDUSTRY NEWS | Dec 11, 2024

MSU Extension introduces strategic direction plan

After a year of listening and learning, Michigan State University Extension, the community outreach arm of the university, has released its newly completed 2024 Strategic Direction Plan.

INDUSTRY NEWS | Nov 15, 2024

Organic Grower Summit: Improving soil health with organic farming practices

In 1985, a decade or so after he started farming, Scott Park realized something had to change.

INDUSTRY NEWS | Nov 11, 2024

USDA to construct ag research center in Davis, California

The USDA’s Agricultural Research Service (ARS) broke ground on the Agricultural Research and Technology Center (ARTC) in Davis, California, marking a new phase in agricultural innovation. The modern facility will centralize ARS labs currently at the University of California, Davis, and support advances in climate resilience, water scarcity solutions, pest management, and crop preservation.

Organic Grower Magazine | Fall 2024

Vidalia onion grower A&M Farms trials tech, grows organics

A&M Farms is a grower and shipper of Vidalia onions. Learn how the Georgia farm is harnessing technology, including autonomous robots.

INDUSTRY NEWS | Oct 09, 2024

UF researchers study crop fertilization rates

The University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) has long studied crop fertilization rates.

INDUSTRY NEWS | Oct 08, 2024

ProGro BIO achieves OMRI Certification for Rhizol soil inoculant

OMRI, the Organic Materials Review Institute, is a non-profit institution that evaluates and certifies a product’s supply chain as a fully organic production chain. ProGro BIO was notified by OMRI on Sept. 13 that its cornerstone product, Rhizol, received official organic certification, according to a news release.

Organic Grower Magazine | Fall 2024

Urban Oasis: Patchwork City Farms feeds impoverished Atlantans

An urban farm in an Atlanta lower income area is working to make healthy fruits and vegetables accessible to needy people.

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