Category: Fruits
How Honey Hill Orchard’s family transition keeps Illinois farm thriving
Honey Hill Orchard grew stronger through thoughtful family succession and agritourism. Discover the people and practices behind its continued success.
2026 Farm Labor Survey: Growers turn to H-2A, automation to fill workforce gaps
A deep dive into grower-sourced data reveals labor shortages and major cost increases, H-2A program dependence and automation upside.
Market report: Organic tomato supplies tighten, California grape season ramps up
The report notes steady supplies of organic strawberries from California at promotable pricing. Meanwhile, Pacific Northwest organic blueberry production is expected to ramp up.
Long awaited SAWA labor reform drops, H-2A and immigration debate continues
The bill would overhaul the H-2A guest worker program while dividing agricultural organizations and immigration advocates over its approach to workforce reform.
USDA executive order, new rule aim to expand regenerative agriculture opportunities
USDA has announced an executive order aimed at expanding regenerative agriculture through research, conservation efforts and emerging market opportunities. Here’s what organic growers need to know.
MSU announces 2026 organic transition events across Michigan
A statewide series of field days, workshops and webinars will connect farmers with organic production experts, mentors and certification resources throughout 2026.
USMCA linked to lower food prices, Purdue study shows
A new Purdue University study finds that tariff reductions under USMCA have helped lower U.S. food prices, support year-round produce availability and strengthen North American agricultural supply chains.
MSU experts highlight cover crop strategies for regenerative orchards and vineyards
MSU Extension experts discuss cover crop strategies that help vineyard and orchard growers improve soil health and support regenerative farms.
Organic apple processing facility in Washington nears production
Manzana Products Co.’s new organic apple processing facility in Yakima County, Washington, is nearing full operation. Production is slated to begin later this year.
Organic fruits and vegetables lead grocery price increases in new analysis
Consumers are paying 59% more for organic produce on average as organic fruit and vegetable prices climbed 10% in the past year.
Midseason update: Apple growers face ‘critical inflection point’ as prices fall, costs rise
The U.S. apple industry is facing falling wholesale prices, rising labor costs, and weather-related production challenges as growers warn current economics are becoming unsustainable.
Nominations still open for Fruit + Vegetable 40 Under Forty Class of 2026
We are still seeking nominations for the Fruit + Vegetable 40 Under 40 Class of 2027. Submit a nomination today.
Michigan organic cherry farm shares NRCS conservation success story
North Star Organics highlights NRCS partnership to improve soil health and long-term sustainability on its certified-organic cherry farm.
Great Lakes Tek Flex highlights robotics, precision ag tech for specialty crop growers
Great Lakes Tek Flex will showcase robotics, drones and precision ag technology for specialty crop growers Sept. 10-11 in Michigan.
Manzana expands organic applesauce capacity in Washington
The project features a $2 million investment to upgrade Manzana’s organic applesauce jar production line.