vegetables
Slow Farm owner earns Ohio organic honor
The Ohio Ecological Food and Farm Association (OEFFA) has named Kim Bayer, who started Slow Farm in Ann Arbor, Michigan, in 2016, as the 2024 Beginnin... more »
Michigan gives training grant to Edible Garden
Indoor leafy greens grower Edible Garden has received funding from Michigan for employee training. The controlled environment agriculture (CEA) gro... more »
AI boosts inspection capabilities
Neolithics, an artificial intelligence (AI) agritech company, is launching Neolithics Light, an automated, portable produce inspection system. The ... more »
D’Arrigo celebrates Andy D’Arrigo’s 100th birthday
Andy D’Arrigo, the face behind D’Arrigo Bros. Co. of California’s legacy and company logo, is celebrating his 100th birthday. On Feb. 1, 1924... more »
Packing operations manager promoted at G&R
G&R Farms, a grower and shipper of organic sweet onions and other crops, has promoted one of its staffers. Ronald “Kelby” Werner, a senior ... more »
Oregon potato researchers tackle sprouting in storage
Oregon State University researchers will use a $2 million USDA grant to help prevent stored potatoes from sprouting. The research will ... more »
D’Arrigo Bros. marks century of growing
D'Arrigo Bros. Co. of California is culminating a year-long reflection of legacy commemorating its 100th anniversary as a family of farming and wholes... more »
Broccoli, pepper awarded All-American Selections honor
North America’s most well-known and respected non-profit plant trialing organization, All-America Selections (AAS), has three new vegetable winners ... more »
