A leading farmers organization is calling on congress to help growers.

A Michigan State University researcher has received a $325,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a yeast-based biopesticide that targets spotted wing drosophila (SWD), an invasive pest of berries, winegrapes and tree fruits.

As the holiday season continues, horticulture experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are touting bountiful insights into two nutritious leafy vegetables set to elevate festive meals and home gardens this year: escarole and endive.

Potato retail sales recently experienced a profitable period in July to September volume sales, according to a report.

James Beard Award-winning chef JJ Johnson will collaborate with controlled environment agriculture producer Edible Garden as culinary advisor to further develop the company’s product line.

California, Oregon growers introduce regeneratively grown blueberries