The Washington State Tree Fruit Association (WSTFA) is reflecting on the year that was.

After a year of listening and learning, Michigan State University Extension, the community outreach arm of the university, has released its newly completed 2024 Strategic Direction Plan.

A Michigan State University researcher has received a $325,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a yeast-based biopesticide that targets spotted wing drosophila (SWD), an invasive pest of berries, winegrapes and tree fruits.

WAFLA is altering its name.

Americans are spending less time gardening, according to a survey.

The Equitable Food Initiative (EFI) is working to recognize the skilled individuals who work tirelessly every day to bring fresh fruits and vegetables to Americans’ tables.