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Certified organic flavors now required in organic foods when available
A final rule published by the U.S. Department of Agriculture’s National Organic Program (NOP) now requires the use of certified organic flavors in c... more »
‘Organic’ wounds improve produce, study says
Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the f... more »
Hurricanes blow in changes for Southeastern organic grower
North Carolina is productive vegetable country with good soils, good climate and access to urban markets, but the September hurricane season is changi... more »
Organic Grower magazine, website launch
Great American Media Services, the publisher of Vegetable Growers News and a large family of trade magazines and media websites, recently announced a ... more »
New York Certified Organic announces 2020 meetings
New York Certified Organic (NYCO) has announced a new location for its 2020 meeting series. Martin Auction Barn, 1036 NY Route 318, Waterloo, N.Y.,... more »
Iowa study says integrated crops/livestock systems OK for food safety
Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens... more »
Organic Grower Summit to feature showing of ‘The Last Harvest’
An exclusive showing of the award winning Driscoll’s documentary The Last Harvest, which shines light on the labor shortage and immigration reform... more »
Organic Grower print and digital brand launched
Great American Media Services, the award-winning publisher of leading B2B agriculture magazines Fruit Growers News, Vegetable Growers News, Spudman,... more »
Organic Trade Association to hold webinar on NOSB fall meeting
The Organic Trade Association is hosting a briefing on the important fall meeting of the National Organic Standards Board (NOSB) in a live webinar 2 p... more »
Organic program takes off at Driscoll’s
Driscoll’s has about 65%-70% of the U.S. market share in organic berries. And according to Emily Musgrave, organic program manager, that presence is... more »
