GreenScreen Certified, A new third-party packaging standard, has been introduced.

The University of New Hampshire (UNH) has been awarded $10 million from the U.S. Department of Agriculture to develop more sustainable ways to implement climate-smart agriculture (CSA) strategies.

It’s imperative that enough nitrogen be available during a crop’s peak uptake period. This generally begins three to four weeks after full-season crops are planted, and this period of rapid growth normally lasts for another three to four weeks.

Braga Fresh introduces organic chopped salad kitsBraga Fresh Family Farms plans to introduce two chopped salad kits under its Josie’s Organics brand at the 2024 Organic Produce Summit (OPS).

In recognition of July’s Extreme Heat Awareness Month, the Equitable Food Initiative (EFI) is urging agricultural employers and workers to prioritize heat safety and prevent sun and heat illnesses.

The California Certified Organic Farmers Foundation (CCOF) has created an endowment to ensure growers can remain growing organic in perpetuity.