An urban farm in an Atlanta lower income area is working to make healthy fruits and vegetables accessible to needy people.

The University of Vermont (UVM) wants to know how American agriculture operations interact with visitors.

Vive Crop Protection is speeding the introduction of its crop protection products.

The U.S. Department of Labor (DOL) has released new Adverse Effect Wage Rates (AEWR) for the employment of temporary H-2A agricultural workers by state.

James Beard Award-winning chef JJ Johnson will collaborate with controlled environment agriculture producer Edible Garden as culinary advisor to further develop the company’s product line.

Organic growers may need to identify new markets as shifting conditions challenge the long-term viability of existing sales channels, according to a report from the California Farm Bureau report.