In recent years, the beginnings of a seismic shift have been observed in consumer behavior, primarily driven by the younger generations. Millennials and Gen Z are not just interested in what they eat; they are deeply invested in the values that their food represents. This trend towards value-based eating has the potential to transform the food industry, with organic food at the forefront of this revolution.

The National Organic Program (NOP) has posted a new Transitional Production Plan (TPP) template on the AMS website.

The 2022 Census of Agriculture, recently released by the USDA’s National Agricultural Statistics Service (NASS), underscores the need for federal policies that support small and medium farms, according to the National Sustainable Agricultural Coalition (NASC).

With companies increasingly using the term “regenerative” to sell their products, there’s also growing pressure to nail down what this latest farming buzzword means.

Berries now lead the pack in the rankings of fresh organic produce sales.

Organic produce sales demonstrates a “promising upward sales trend,” according to a report by the Organic Produce Network.