U.S. organic food and non-food product sales reached a record high of $61.9 billion in 2020.

Bayer on Sept. 22 announced plans to expand its vegetable seed offerings to include organically-produced vegetable seeds.

A Texas A&M AgriLife Research study has led to the discovery of the first curative and preventive bacteriophage treatment against the pathogen Xylella fastidiosa, which causes the deadly Pierce’s disease in grapevines.

AgriCapture recently listed a greenhouse gas reduction project comprising more than 50,000 acres with Climate Action Reserve’s Soil Enrichment Protocol.

The Organic Trade Association and the Swette Center for Sustainable Food Systems at Arizona State University recently announced an important partnership to chart organic’s pathway for the future.

An in-depth workshop on soil health practices and strategies employed in organic production systems that can build resilience to climate shock has been announced as part of the 2021 Organic Grower Summit presented by Western Growers and OPN (OGS) educational program, slated for December 1-2 in Monterey, California.