Monday, May 31


 
  California Certified Organic Farmers discusses GlobalG.A.P. services

California Certified Organic Farmers recently discussed its membership with GlobalG.A.P., an international program for various food safety and sustainability certifications.



 
 
  New MyLand vice president to roll out soil health effort

Phoenix, Arizona-based MyLand Co., recently announced Jonah Parker has been hired as vice president of operational planning.



 
 
 
SPONSORED CONTENT

Wetter late than never

A wetting agent can be an invaluable tool within organic agriculture, as agronomist Francisco Rivera from OMEX® Agrifluids USA explains. Wetting agents are commonly seen in conventional agriculture, where growers often use them to make crop protection products work harder, reducing the amounts they need to apply. But with the growing availability of natural, nonsynthetic wetters, their benefits are increasingly opening up to organic growers, too.

 

 
 
 
 
  $62B organic sales record set for 2020, OTA says

U.S. organic sales soared to new highs in 2020, jumping by a record 12.4% to $61.9 billion. It marked the first time that total sales of organic food and non-food products have surpassed the $60 billion mark, and reflected a growth rate more than twice the 2019 pace of 5%, according to the 2021 Organic Industry Survey released May 25 by the Organic Trade Association.



 
 
  Precision ag tech can play a role in organic agriculture: Editor’s letter

I’m probably just revealing my sell-by date with this reference, but do you remember the game show “Who Wants to Be a Millionaire?”



 
 
 
SPONSORED CONTENT

Drammatic® Liquid Fish Fertilizers

Drammatic® Liquid Fish Fertilizers are derived from fresh fish scraps from the Great Lakes. Drammatic® Liquid Fish hydrolysates contain the natural oils, amino acids, and minerals found in fish and are OMRI, WSDA, & CDFA listed for organic crop production.

 

 
 
 
 
  California Certified Organic Farmers discusses GlobalG.A.P. services

California Certified Organic Farmers recently discussed its membership with GlobalG.A.P., an international program for various food safety and sustainability certifications.



 
 
  At the Midwest’s Superior Fresh, a synergy of salads and salmon

There’s nothing fishy about it – except for the salmon.



 
 
 
 

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