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Oregon State University researchers will use a $2 million USDA grant to help prevent stored potatoes from sprouting.


December 11, 2023


 
  Oregon potato researchers tackle sprouting in storage
Oregon State University researchers will use a $2 million USDA grant to help prevent stored potatoes from sprouting.
 
 
  Russell Taylor honored for conservation practices

Russell Taylor is the recipient of the 2023 Certified Crop Adviser (CCA) Conservationist of the Year Award.



 
 
 
  MarbleSeed farming conference scholarships available

Scholarships and volunteer opportunities are open for Marbleseed’s 35th Organic Farming Conference.



 
 
  Sunview continues to pioneer organic grape category

Sunview, a family-owned fruit company based in California’s San Joaquin Valley, offers a comprehensive organic table grape program — and is set to release some new proprietary organic grape varieties over the next couple of years.



 
 
 
  Mid-Atlantic Fruit and Vegetable Convention includes organics

Multiple concurrent educational sessions and a large industry trade show will be featured during the three days of the 2024 Mid-Atlantic Fruit and Vegetable Convention.



 
 
  $3.5 million grant aids organic growers in food safety efforts

The University of Rhode Island and The Organic Center, along with co-investigators from three other universities, were recently awarded a $3.5 million USDA Organic Agriculture Research and Extension Initiative (OREI) grant to help reduce food safety barriers for organic specialty crop growers.



 
 
 
 
 
 

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