Marrone Bio Innovations Inc. recently announced it acquired exclusive rights to high-performing strains of the bacteria Streptomyces acidiscabies, allowing for the accelerated commercialization of a new, second-generation bioherbicide, that it’s calling MBI-006.

Carbon Farming fund Indigo Ag in mid-December rolled out a continuing education series designed to increase access to high-quality information and accelerate adoption of carbon farming practices.

Imperiled insect pollinators and monarch butterflies will get some help from high school students this year.

It all started with an egg. Or, more specifically, pasture-raised eggs. The first time I cracked one, there was no way of knowing how deep of a rabbit hole that egg would lead me. In 2013, I was months away graduating from Temple University in Philadelphia, Pennsylvania, with a degree in economics. With my future partner in grad school, I had assumed most of the at-home cooking responsibilities. 

Fetzer Vineyards, the largest winery in the U.S. certified as a B Corporation and a leader in regenerative winegrowing, announced December it has achieved Regenerative Organic Certification (ROC) for all of its Mendocino County vineyard holdings and winery.

This livestock won’t require a roundup.