Category: organic
Wilbur-Ellis to distribute T34 Biocontrol fungicide across U.S.
The partnership is intended to expand access to biological disease management tools that align with the evolving needs of U.S. agriculture.
Q&A: IPM expert explains the Spotted Lanternfly risk to fruit growers
A University of California IPM advisor explains the spotted lanternfly threat facing growers. Review host crops and compare current control strategies.
Farm Bureau: Regenerative ag acres grow 5x over last decade
Across America’s breadbasket and throughout the prairies, forestlands, croplands and orchards, regenerative agriculture practices are woven into the landscape.
How Honey Hill Orchard’s family transition keeps Illinois farm thriving
Honey Hill Orchard grew stronger through thoughtful family succession and agritourism. Discover the people and practices behind its continued success.
National Organic Program posts Common Organic System Plan for growers
The National Organic Program (NOP) has posted a Common Organic System Plan (OSP) for organic farms, businesses and certifiers.
Market report: Organic tomato supplies tighten, California grape season ramps up
The report notes steady supplies of organic strawberries from California at promotable pricing. Meanwhile, Pacific Northwest organic blueberry production is expected to ramp up.
West Pak updates organic avocado packaging with new retail branding
West Pak Avocado has refreshed its organic avocado program with new packaging and merchandising materials designed to improve product visibility at retail.
MSU announces 2026 organic transition events across Michigan
A statewide series of field days, workshops and webinars will connect farmers with organic production experts, mentors and certification resources throughout 2026.
Beekeepers: Get your free copy of new Tools for Varroa Management guide now
The free guide explains practical, effective methods beekeepers can use to measure varroa infestations and select appropriate controls.
Big compost energy: Republic Services expands organics recycling in California
The company says it processed more than 1.1 million tons of food and yard waste in 2025 to meet increasing demand for organic, nutrient-rich compost.
Beyond sprays: Indiana farmer explores organic aphid management
OFRF-funded trial examines how plant health fits into an integrated strategy for managing aphids in high-tunnel tomatoes.
MSU experts highlight cover crop strategies for regenerative orchards and vineyards
MSU Extension experts discuss cover crop strategies that help vineyard and orchard growers improve soil health and support regenerative farms.
Organic apple processing facility in Washington nears production
Manzana Products Co.’s new organic apple processing facility in Yakima County, Washington, is nearing full operation. Production is slated to begin later this year.
Organic fruits and vegetables lead grocery price increases in new analysis
Consumers are paying 59% more for organic produce on average as organic fruit and vegetable prices climbed 10% in the past year.
AI-powered LaserWeeder scans 150 million images to identify weeds
Carbon Robotics unveils its AI-driven Large Plant Model to improve laser weed control across crops and conditions.
Organic farming poised for huge growth worldwide as consumers avoid chemicals
The global organic segment will hit $160 billion by 2030, driven by rising consumer demand for sustainable and chemical-free food products.