Category: organic
Research shows strong consumer preference for pollinator-friendly, local crops
New research shows consumers will pay up to 50% more for pollinator-friendly produce, creating new revenue opportunities for growers.
Biobest launches new packaging for Aphidoletes aphidimyza delivery
The updated system is designed to enhance handling, support beneficial insect activity and fit within sustainable crop protection strategies.
Ellijay Mushrooms: Growing community in North Georgia’s hill country
From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.
OFRF: 3 farmers talk organic transition wins, challenges
Three farmers with roots in conventional farming share their experience of transitioning to organic. Learn from the wins and setbacks.
National study offers free soil sample analysis for farmers
Farmers can receive a free soil analysis while supporting soil health research. Complete a survey and send in your sample to join.
Apply now: organic specialty crop growers can tap into $100M+ in USDA grants
Apply through your state department of agriculture or Grants.gov before the June 8 and October 2026 deadlines.
Mesotunnels and muskmelons: optimization of organic row covers
A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.
USDA gives organic growers until April 24 to report 2025 acreage
Farmers must report 2025 planted acres to qualify for ASCF relief. Be sure you don’t miss the April 24 deadline.
Dicamba is back: What organic growers need to know
Dicamba drift is once again a concern for Midwest fruit and specialty crop growers. Find out how to protect your operation this season.
Who owns organic farmland? Small family farmers hold the largest share
The majority of U.S. organic acres are farmer owned and operated. Find out the breakdown of rented land vs. owner-farmed from USDA-ERS data.
MSU case study: How a certified organic vegetable farm integrated native plants
Learn how the project demonstrates the potential for integrating native plants into existing organic vegetable farms.
Wisconsin seeks nominations for Organic Advisory Council seats by April 15
The Wisconsin Organic Advisory Council (OAC) is accepting nominations through tax day. Find out more and nominate a farmer.
OPN: Organic produce shows steady growth, tops $10B in sales
Organic produce sales grew significantly faster than conventional. Download the full report to see where opportunities lie.
Rodale Institute CEO connects regenerative organic ag to healthy communities
Rodale Institute CEO Jeff Tkach explains how regenerative organic farming affects human health. Read his new book for practical insights.
National Ag Day promotes awareness of industry impact, contributions
Producers, agricultural associations, corporations, universities, government agencies and others are celebrating National Ag Day on March 24. Learn more.
Four generations strong: Balakian Farms’ organic commitment endures
At this California stone fruit farm, sustainable practices shape deep roots. Read how farming is more than a job at Balakian.